CornArt - Cuisine and Food Culture

CornArt - Cuisine and Food Culture

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At the heart of CornArt are the four cereal varieties, rye, oats, barley and buckwheat, for which the sunny slopes of our homeland provide ideal growing conditions.

Restaurants and mountain huts create special CornArt dishes.

Contact info:

Tourist Office Avelengo-Verano-Merano 2000
+39 0473 279457
info@hafling.com

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