Culinarium Urtijëi - meadows "Puzé"
This event already took place.
3 dates from 6/10/2022 to 21/10/2022
Our meat – is the slogan the Val Gardena livestock farmers and restaurateurs have come up with to join forces. A common pledge to sustainably rear calves, cows, pigs, and sheep from the valley using local summer mountain pasture breeding and hay from the meadows so that culinary delicacies can be made further down the line. Guides will accompany whoever is interested to the farmers and their cattle.
Price: 25 € - 10 € for Val Gardena Active Partner
Duration: 6 hours
Number of participants: min. 2
Distance: 8 km
Difficulty level: ●●○○○
Altitude difference in ascent: 400 m
Altitude difference in descent: 400 m
Use of the lift: no
Period: October
Dogs allowed: yes
Stroller: no
Clothing and equipment: hiking shoes, windbreaker, drink.
Meeting point:
meeting point: tourist office
Contact info:
Tourist office Ortisei
+39 0471 777600
ortisei@valgardena-active.com
This event requires registration:
Tourist office Ortisei, +39 0471 777600, ortisei@valgardena-active.com
Useful links:
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