À Table – serving Mati Pichci

À Table – serving Mati Pichci

This event already took place.

3 dates from 17/03/2023 to 20/03/2023

Wine & dine with chefs from around the globe

À Table goes into the fourth round!

Mati Pichci from Copenhagen will be our guest at Parkhotel Mondschein on two evenings. His 5-course menu will be vegetarian, seasonal and progressive. On Sunday, we start at lunchtime with a Brunch&Lunch. Here you can also enjoy his famous omelettes and other à la carte dishes.

About Mati Pichci

Storyteller cook. Food curator of Copenhagen based Psyche Café. Previously for nearly 4 years he had been running a vegetarian café Atelier September as a chef & manager. He gained experience during internships at Noma in Copenhagen and Kabi in Tokyo. He runs cooking workshops, organizes long table dinners and cooks as a private chef. Always in the haze of steamy stories.

Friday 17th & Saturday 18th of March, from 7pm
5-course set menu
125 € per Person including drinks and wine accompaniment.

Sunday 19th of March, from 12pm
Brunch & Lunch (À la carte)

Limited seats available

Meeting point:

Parkhotel Mondschein

Contact info:

Parkhotel Luna Mondschein
+39 0471 975642
info@parkhotelmondschein.com

This event requires registration:

Parkhotel Luna Mondschein, +39 0471 975642, info@parkhotelmondschein.com

Despite our efforts in verifying data we do not assume any responsibility for the correctness of information and the effective ralisation of events listed in our calendar. In order to verify single events, please contact the organisers.

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