South Tyrol has always been passionate about tasty and healthy food. This is reflected in products such as wine, bread, cheese, bacon, apples, juices and grappa, which have been carefully produced for generations. Interesting facts about the special features of South Tyrolean agriculture, its products and the ‘South Tyrol Quality’ seal of approval. Tasting of specialities, enriched with tips/recipes for enjoyment.
Meeting point:
Via Andreas Hofer 22
Contact info:
Jürgen Geier
+39 349 6175468
This event requires registration:
Jürgen Geier, +39 349 6175468
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