Alpine show cooking with tasting of sheep specialties from Martin's farm store, organic gin from Niedersteinhof farm, wines of the winery Passir, beer of the brewery Martinerhof and cheese specialties from Wegerhof cheese dairy at 1,850 m, framed by an impressive hike in the Stuller Mahder. Ride with the shuttle to the various starting points. Continue on foot to the Wildschützhütte, where culinary delights await all participants.
Hiking time group 1: approx. 3.5 h | Altitude difference: approx. 550 m in ascendance and 370 m in descendance (from car park Rafein)
Hiking time group 2: approx. 2 h | Altitude difference: approx. 370 m (from car park Hochegg)
Meeting point:
meeting point: tourist office
Contact info:
Tourist office Val Passiria
phone +39 0473 656188
info@valpassiria.it
This event requires registration:
Tourist office Val Passiria, phone +39 0473 656188, info@valpassiria.it
Useful links:
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