Alta Badia Cocktail Week - La Perla
This event already took place. (17/01/2026)
On the occasion of the seventh evening of the Alta Badia Cocktail Week, the Bistrot at Hotel La Perla celebrates the seasons and the natural aromas of Alta Badia through two signature drinks that reinterpret the taste and atmosphere of the year’s most intense moments in a contemporary way. An event that invites you to experience a sensory journey through scents, colors, and flavors, from winter warmth to summer freshness.
Here are the two drinks you can enjoy:
Pine & Smoke (alcoholic):
It’s a sip of winter: snow falling slowly, the warmth of fireplaces, the scent of pine filling the air. A cocktail that tastes like home, like timeless magic, with a smoky, balsamic, and milky flavor.
- Gin Tanqueray Ten
- Pine buds
- Hay milk
- Lemon
- Sugar
Alta Botanica (non-alcoholic):
It’s the voice of summer: herbs that scent the wind, flowers that color the meadows, ripe fruits kissed by the sun. All connected by an invisible thread—the line of life. A drink with a citrusy, herbal, and sparkling flavor.
- Non-alcoholic soda with Seedlip 108
- Green apple
- Caraway
For the occasion, the guest barman Cristiano Amantini from Terrazza Les Etoiles – Rome will be present as the special guest of the evening.
The night will be accompanied by music from Ace of Clubs, creating a unique and engaging atmosphere.
Meeting point:
Bistrot Hotel La Perla
Contact info:
Alta Badia Tourism Cooperative
0471836176
info@altabadia.org
Useful links:
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