Baking bread at Hofstätterhof
This event already took place.
9 dates from 27/04/2023 to 23/06/2023
You can experience first-hand what fresh bread smells like that has just come out of a traditional wood-burning oven every Thursday at 4 pm directly at the Hofstätterhof Buschenschank in Naraun. This is when the bread for the family business is baked by the landlords. The sourdough rye pairs are still lovingly made here! Anyone who wants to watch and perhaps help out with one or two of the steps is very welcome! There is always a tasting afterwards.
Meeting point:
Hofstätterhof
Contact info:
Hofstätterhof
0473 920 767
This event requires registration:
Hofstätterhof, 0473 920 767
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