Bolzano Wine Festival
This event already took place. (17/03/2017)
Slow Food lab: "fermented foods" - Carlo Nesler. Claudio Melis, chef in the famous "Zur Kaiserkron" restaurant presents one of his creations. With Angelo Carrillo and organic wines.
Meeting point:
Castel Mareccio - Schloss Maretsch
Contact info:
Tourist Board Bolzano/Bozen
+39 0471 307000
info@bolzano-bozen.it
Useful links:
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