Cheese, ski and powder snow

South Tyrolean cheese specialities on the slope. Taste the best selection of South tyrolean cheese accompanied by a cheese sommelier! On Wednesday of each week you can ski from one alpine hut to the next and taste the Bestof togheter with a specialized sommelier. The tasting includes various hand made milk products from local dairy cooperatives. A ski instructor takes care of you and will bring you back safely.

Meeting point: mountain restaurant Speikboden at 2,000m
Price: €40,00 per adult - €25,00 per children U16 - for children under 6 years free.
The price is without liftticket. Book online (registration required until 4 PM on the day before the event): Ski & Cheese Lift ticket

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