Fancy a hike full of flavour?
Join us on a walk to the Aignerhof cheese dairy, where Anna and Christoph give you fascinating insights into the production of regional cheese specialities and you can taste their products. The trail then continues along the Norggensteig to the Brückenwirt Brewery and Pizzeria. During a guided tour you'll learn how beer is brewed and enjoy fresh beer and oven-baked pizza in a friendly atmosphere before returning to St. Leonhard/S. Leonardo.
Walking time: approx. 1.5 h | Difference in altitude: approx. 190 m
The event will be in German and Italian.
Meeting point:
Tourist office
Contact info:
Tourist office Passeiertal Valley
+39 0473 656188
This event requires registration:
Tourist office Passeiertal Valley, +39 0473 656188
Useful links:
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