Culinary Weeks
This event already took place.
12 dates from 9/04/2025 to 21/04/2025
In this spring Tschögglberg/Monzoccolo tempts you with culinary delights on the sunny side of Bolzano! Participating food outlets serve a varied menu of delicacies so that every visitor can find the favourite meal and the favourite outlet.
Event participants:
Luis & die Buabm
Tasty dishes with herbs and fine oils
tel. +39/0471/354 138, Tuesday day off
Locanda Al Cervo
Tasty, light spring dishes and foal specialties
tel. +39/0471/354 195, Wednesday & Thursday day off
Lanzenschuster
Farm meat and wild herbs
tel. +39/0471/340 012, Monday day off
Wietererhof
Terlan asparagus
tel. +39/338/5025846, Monday and Tuesday off days
Waldbichl, Verano
Wild herbs
tel. +39/0473/278 113, evenings by reservation only, closed Thursdays
Ristorante Alber
Terlan asparagus and Wieser Beef
tel. +39/0473/278 245, closed Monday to Wednesday
Meeting point:
participating restaurants
Contact info:
Tourist Office San Genesio
+39 0471 354196
info@jenesien.net
This event requires registration:
Tourist Office San Genesio, +39 0471 354196, info@jenesien.net
Useful links:
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