Farm tour - From milk to cheese

Farm tour - From milk to cheese

Thursday 09 Apr

Avelengo

15:00 - 16:00
Reservation required

Thursday 16 Apr

Avelengo

15:00 - 16:00
Reservation required

Thursday 23 Apr

Avelengo

15:00 - 16:00
Reservation required

Thursday 30 Apr

Avelengo

15:00 - 16:00
Reservation required

Thursday 07 May

Avelengo

15:00 - 16:00
Reservation required

Thursday 14 May

Avelengo

15:00 - 16:00
Reservation required

Thursday 21 May

Avelengo

15:00 - 16:00
Reservation required

Thursday 28 May

Avelengo

15:00 - 16:00
Reservation required

Thursday 04 Jun

Avelengo

15:00 - 16:00
Reservation required

Thursday 11 Jun

Avelengo

15:00 - 16:00
Reservation required

Thursday 18 Jun

Avelengo

15:00 - 16:00
Reservation required

Thursday 25 Jun

Avelengo

15:00 - 16:00
Reservation required

Thursday 02 Jul

Avelengo

15:00 - 16:00
Reservation required

Thursday 09 Jul

Avelengo

15:00 - 16:00
Reservation required

Thursday 16 Jul

Avelengo

15:00 - 16:00
Reservation required

Thursday 23 Jul

Avelengo

15:00 - 16:00
Reservation required

Thursday 30 Jul

Avelengo

15:00 - 16:00
Reservation required

Thursday 06 Aug

Avelengo

15:00 - 16:00
Reservation required

Thursday 13 Aug

Avelengo

15:00 - 16:00
Reservation required

Thursday 20 Aug

Avelengo

15:00 - 16:00
Reservation required

Thursday 27 Aug

Avelengo

15:00 - 16:00
Reservation required

Thursday 03 Sep

Avelengo

15:00 - 16:00
Reservation required

Thursday 10 Sep

Avelengo

15:00 - 16:00
Reservation required

Thursday 17 Sep

Avelengo

15:00 - 16:00
Reservation required

Thursday 24 Sep

Avelengo

15:00 - 16:00
Reservation required

Thursday 01 Oct

Avelengo

15:00 - 16:00
Reservation required

Thursday 08 Oct

Avelengo

15:00 - 16:00
Reservation required

Thursday 15 Oct

Avelengo

15:00 - 16:00
Reservation required

Thursday 22 Oct

Avelengo

15:00 - 16:00
Reservation required

Thursday 29 Oct

Avelengo

15:00 - 16:00
Reservation required

During the farm tour at Lenkhof, you will learn all sorts of interesting facts about the individual production steps involved in making cheese and other dairy products as well as the history of the farm itself.
Young farmer Georg will guide you through the barn, the processing and maturing rooms and tell you about how his animals are kept.
At the end, you can of course taste the farm's own products.

Number of participants: min. 5 people, limited number of participants

Meeting point:

Lenkhof

Contact info:

Hafling - Vöran - Meran 2000 Information Office
+39 0473 279457

This event requires registration:

Hafling - Vöran - Meran 2000 Information Office, +39 0473 279457

Despite our efforts in verifying data we do not assume any responsibility for the correctness of information and the effective ralisation of events listed in our calendar. In order to verify single events, please contact the organisers.

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