Farmers cuisine in Alta Val Passiria
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17 dates from 22/09/2023 to 9/10/2023
Venison, mutton, Muas & Ribl (local specialities)
The landlords of Hinterpasseiertal Valley dish up local and refined specialities. On the menu you can find typical dishes from the end of the Passeiertal Valley and hearty farmer's food as culinary delights.
More information at the tourist offices of the Valley!
Meeting point:
restaurants of the Upper Val Passiria
Contact info:
Tourist office Val Passiria
phone +39 0473 656188
hinterpasseier@passeiertal.it
Useful links:
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