Farms up close: Exciting tours
Thursday 11 Sep
San Leonardo (San Leonardo in Passiria)
10:15 - 15:00
Reservation required
What makes the fish from the Passeiertal Valley so special? Where does the fish actually come from? And how is it raised?
You’ll find out all this – and much more – during an exciting guided tour of the traditional Schiefer fish farm. For over 120 years, fish have been bred here with great passion and expertise – primarily trout, char, and grayling. The focus is mainly on restocking natural waters, but also on providing high-quality fish for regional cuisine.
During the tour, you’ll learn more about breeding, the facility, feeding, and the delicate balance between tradition, biodiversity, and sustainability. Stefan will take you into the fascinating underwater world and share exciting insights into his daily work.
And of course, enjoyment is not to be missed: at the end of the tour, you’ll have the chance to taste fresh fish specialties.
Walking time with short herbal explanation: approx. 2 h (there & back) | Difference in altitude: ca. 80 m
Meeting point:
meeting point: tourist office
Contact info:
Tourist office Passeiertal Valley
+39 0473 656 188
This event requires registration:
Tourist office Passeiertal Valley, +39 0473 656 188
Useful links:
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