"Gröstel" of stockfish at the Gitzl
Wednesday 18 Feb
Cardano (Cornedo all'Isarco)
12:00 - 14:00
Friday 03 Apr
Cardano (Cornedo all'Isarco)
12:00 - 14:00
Our "Geröstel" of stockfish – a classic for Ash Wednesday and Good Friday is served at Gitzl only on these two special days, at lunchtime. Tender stockfish meets crispy fried potatoes, aromatic herbs, and delicate onions – a hearty dish that has been a staple of the Lenten season for generations. Come and enjoy this traditional classic in a cosy atmosphere – a taste you simply can’t miss!
Meeting point:
Restaurant Bar Gitzl
Contact info:
Bar Restaurant Gitzl
+39 0471 360016
gitzlbar@gmail.com
Useful links:
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