Local cheese and cold cuts tasting

Saturday 23 May

Levico Terme

16:30 - 18:30

Reservation required

Saturday 30 May

Levico Terme

16:30 - 18:30

Reservation required

Saturday 06 Jun

Levico Terme

16:30 - 18:30

Reservation required

Saturday 13 Jun

Levico Terme

16:30 - 18:30

Reservation required

Saturday 20 Jun

Levico Terme

16:30 - 18:30

Reservation required

Saturday 27 Jun

Levico Terme

16:30 - 18:30

Reservation required

Saturday 04 Jul

Levico Terme

16:30 - 18:30

Reservation required

Saturday 11 Jul

Levico Terme

16:30 - 18:30

Reservation required

Saturday 18 Jul

Levico Terme

16:30 - 18:30

Reservation required

Saturday 25 Jul

Levico Terme

16:30 - 18:30

Reservation required

Saturday 01 Aug

Levico Terme

16:30 - 18:30

Reservation required

Saturday 08 Aug

Levico Terme

16:30 - 18:30

Reservation required

Saturday 15 Aug

Levico Terme

16:30 - 18:30

Reservation required

Saturday 22 Aug

Levico Terme

16:30 - 18:30

Reservation required

Saturday 29 Aug

Levico Terme

16:30 - 18:30

Reservation required

Saturday 05 Sep

Levico Terme

16:30 - 18:30

Reservation required

Saturday 12 Sep

Levico Terme

16:30 - 18:30

Reservation required

Saturday 26 Sep

Levico Terme

16:30 - 18:30

Reservation required

Saturday 10 Oct

Levico Terme

16:30 - 18:30

Reservation required

Saturday 17 Oct

Levico Terme

16:30 - 18:30

Reservation required

An interesting tasting of traditional Trentino cheeses and cured meats.

Costs:
€ 12 per person
€ 10 per person with Valsugana Guest Card (to be shown at the meeting point)

Meeting point:

Ponte dei Sapori, via Dante, 110

Contact info:

Tel: +39 347 9397232

This event requires registration:

Tel: +39 347 9397232

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