Merano's Cuisine: Knödel Weeks
This event already took place.
14 dates from 1/12/2019 to 15/12/2019
The “Knödel” (dumpling) is one of the most widely known and delicious Tyrolean specialties. Inside its round shape, it leaves plenty of room for variety. Whether it contains small pieces of bread and “Speck” (smoked bacon), or – more traditionally – spinach, cheese, liver, or even mushrooms and beets: there are many fillings waiting to be savored in Merano. As are the sweeter Knödel varieties.
You will get more information about the participating restaurants in the Merano Tourist Office.
Meeting point:
Partecipating restaurants
Contact info:
Merano Tourist Office
+39 0473 272000
info@meran.eu
Useful links:
Despite our efforts in verifying data we do not assume any responsibility for the correctness of information and the effective ralisation of events listed in our calendar. In order to verify single events, please contact the organisers.
