One evening, two masters, eight courses
This event already took place. (17/07/2025)
One evening, two masters, eight courses – a culinary performance at the Belvedere
At this exclusive Four Hands Show Cooking event, you’ll enjoy a gala menu like no other:
Our head chef Christian Reiterer and the highly acclaimed Gregor Eschgfäller from Hotel ASTRA (three Gault&Millau toques, Michelin star 2019–2023) invite you to a casually elegant evening full of refinement, creativity, and bold alpine flavors.
The evening begins with a flying buffet – the first courses served directly by our chefs under the open sky: on the panoramic terrace, as you stroll through the fragrant flower garden with a glass of wine, or in our skylounge.
The main part of the menu follows, served at the table – culinary masterpieces crafted with care and passion.
Menu highlights include:
- Alpine carbonara with a Mediterranean twist – a surprising and authentic pairing of San Genesio and Collepietra
- Tender dry-aged beef from Thurnerhof farm
- Wines from Pfannenstielhof – local, vibrant, full of character
Price per person: € 90 (excl. drinks)
Start: 7:00 p.m. with aperitif and sunset views
Limited seating – book now!
Meeting point:
Hotel Belvedere
Contact info:
Hotel Belvedere
+39 0471 354 127
info@belvedere-hotel.it
This event requires registration:
Hotel Belvedere, +39 0471 354 127, info@belvedere-hotel.it
Useful links:
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