Slow Food Travel: from grain to bread
This event already took place.
2 dates from 11/06/2025 to 19/06/2025
Only German and Italian speaking guide!
From grain to bread with Stephanie at the farm Stieflerhof.
Baking typical South Tyrolean farmhouse bread in an old oven, getting to know the different types of grain grown at the farm Stieflerhof. Afterwards you will taste the bread with fresh butter and herb spreads.
Meeting point: Stieflerhof in Nafen, Nafner Straße 17
Time: 2.00 pm duration: ca. 3 hours
PRICE:
Participation fee: 10,00 € - free of charge with DolomitiCard
Tasting fee*: adults 30,00 € - children (8-13 years) 15,00 €
Participants: min. 2 persons
Meeting point:
Stieflerhof in Nafen
Contact info:
Dolomitental Villnöss
+39 0472 840180
info@villnoess.info
This event requires registration:
Dolomitental Villnöss, +39 0472 840180, info@villnoess.info
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