The art of baking with tradition

The original South Tyrolean apple strudel is baked together with the farmer's wife of the 737-year-old Schildhof farm - with shortcrust pastry and without pine nuts. The ingredients, tricks and tips will be explained. A nut strudel made from yeast dough is also made together.
While the strudels bake in the oven, we enjoy a vegetable strudel together, accompanied by fresh tomato salad from the garden.
Finally, the dessert is served warm from the oven.

The event will be in German.

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