A sensory journey through prestigious wine labels, led by Lukas Gerges, Restaurant Manager and Head Sommelier at Atelier Moessmer Norbert Niederkofler.
An exclusive event dedicated to discovering wine culture through guided tastings and a culinary experience signed "Cook the Mountain".
Meeting point:
Atelier Moessmer Norbert Niederkofler
Contact info:
Atelier Moessmer Norbert Niederkofler
+39 0474 646629
info@ateliernorbertniederkofler.com
This event requires registration:
Atelier Moessmer Norbert Niederkofler, +39 0474 646629, info@ateliernorbertniederkofler.com
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