A bread baking day at the mill
This event already took place. (29/10/2025)
Experience the fascinating world of the mill tradition and discover the craft of bread baking at the Pichlerhof in Antholz Obertal. Our event begins with an expert guided tour of the historic mill, during which you will learn about the milling process and how flour is made from grain. Afterwards you can look over the baker's shoulder: from kneading the dough to taking the fragrant bread out of the oven. Combine culture, history and culinary craftsmanship in an unforgettable experience.
Meeting point:
At the farm Pichlerhof
Contact info:
Tourismusverein Antholzertal
+39 0474 496269
info@antholzertal.com
This event requires registration:
Tourismusverein Antholzertal, +39 0474 496269, info@antholzertal.com
Useful links:
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