Beef & Snow: Starred cuisine
Saturday 14 Mar
Obereggen (Nova Ponente)
11:00 - 16:00
Guest chef Philip Lochmann from the Johannesstube brings his Michelin starred cuisine to the Mountain Riviera terrace of Baita Gardoné.
Creative dishes made with regional ingredients, panoramic views and DJ sounds by DJ Patex create a unique culinary experience. The event takes place as part of the Beef & Snow culinary weeks.
Meeting point:
Baita Gardoné
Contact info:
Baita Gardoné
+39 0471 619500
info@baitagardone.com
Useful links:
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