Mmm… mozzarella
Friday 15 May
Moso (Moso in Passiria)
09:15 - 14:00
Reservation required
How is a delicious mozzarella made?
During a visit to Wegerhof farm in Stulles, you'll get exclusive insights into the making of the Passeiertal Valley "white gold" and see firsthand how fresh milk becomes flavourful mozzarella.
Afterwards, we'll taste the mozzarella and other farm-made cheeses. Energised by the tasting, we’ll set off on a walk along the Sonnenrundweg trail in Stulles, enjoying the views over the Passeiertal Valley.
Walking time: approx. 2 h | Difference in altitude: approx. 260 m
The event will be in German and Italian.
Meeting point:
Tourist office
Contact info:
Tourist Office Passeiertal Valley
+39 0473 656188
This event requires registration:
Tourist Office Passeiertal Valley, +39 0473 656188
Useful links:
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