Nos dai strudli - The Strudel evening

More than a tasting, we can call it a real strudel festival!
So dear guests, mark your calendars: the evening of 15th July, Badia in front of the church.
This is where the local restaurateurs and hoteliers will unleash their creativity and amaze you with a great variety of one of the most famous and typical dish of the Dolomites.
There is a broad choice from classic and traditional to extravagant and unconventional and from sweet to savoury. Live music and a delicious glass of South Tyrolean wine await you to harmonise with all the specialities.
We are already looking forward to seeing you!

SALTY

Hotel Cavallino:
Puff pastry strudel filled with slow-cooked pulled pork and chanterelle mushrooms, served with a two-color cabbage salad and mustard dressing

Naturhotel Miraval:
Crispy strudel with aged “BADIA” cheese, wild herbs, on a pine oil emulsion and fresh chanterelle mushrooms

Hotel Serena:
"Saus de Munt" strudel with mountain vegetables, speck, and alpine cheese in puff pastry on a carrot and cumin cream

Albergo San Leonardo:
Strudel filled with braised venison, red cabbage and herb-seasoned potatoes, served with celery root cream and game reduction

Residence Lersc:
Herb strudel with spinach, ricotta and speck with porcini mushrooms

SWEET

Gourmet Hotel Gran Ander:
A slightly different strudel, a tribute to my father

Hotel Melodia del Bosco:
Peach strudel with amaretti, organic egg foam and Rosis Rosenmuskateller

Pension Rungg:
Apple strudel in puff pastry with Bourbon vanilla sauce

I dolci di Ricky:
Shortcrust pastry strudel with ricotta, apples and cranberry sauce


Ps. If it rains, the event will be postponed to July 17th.

Pre-sale tickets at the tourist offices, online or directly at the event.

Useful links: