Nose to Tail - the cookery academy
This event already took place. (28/10/2025)
We will show you how to utilise every part of an animal in a tasty way and conjure up unique dishes. Learn how to use traditional and modern techniques to get the best out of every piece of meat and create delicious sauces. Finally, we will enjoy the prepared dishes together in a convivial atmosphere.
‘Be inspired by the variety and experience sustainable enjoyment in all its fullness!’
- Beef tongue in herb broth with apple horseradish
- Grilled chicken heart skewer with salsa verde and orzotto
- Venison burger with caramelised onions and homemade ketchup
- Braised oxtail raviolo in red wine sauce
Costs: 120,00€
Registration required up to 3 days in advance.
Meeting point:
Hotel Berghang / Rest. Astra
Contact info:
Hotel Berghang
+39 0471 376516
info@astra-lab.it
This event requires registration:
Hotel Berghang, +39 0471 376516, info@astra-lab.it
Useful links:
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