Puster Valley specialities and culture
This event already took place.
10 dates from 18/10/2024 to 28/10/2024
Discover, experience and enjoy dishes made according to traditional recipes such as Krautsuppe (white cabbage soup), Schwårzplentan Ribl mit Apfelmuas (apple doughnuts made with buckwheat flour), Bluitnudel (blood noodles), Graukassuppe (grey cheese soup), Ziachkråpfn, Kirschtakråpfn, Puffa, Tirschtlan (various kinds of fritters), Schnollsuppe, Årbassuppe (vegetable soups) and much more!
www.schmelzpfandl.com
Meeting point:
in the participating restaurants
Contact info:
+39 0472 546140
info@schmelzpfandl.com
Useful links:
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