Slow Food Evening at Lüsnerhof
Tuesday 10 Mar
Luson
from 19:00 on
Reservation required
A 5-course evening menu featuring high-quality products from selected Slow Food Travel partners. The focus is on regionality, craftsmanship and authentic flavour.
Farmers’ market with tasting. Products and specialties from:
Organic flour from Huaberhof (binkel, spelt, kamut, rye)
Wholegrain polenta from Stieflerhof
Organic vegetables from Rosmarie Prader
Speck & honey from Maier’s Genussparadies
Cheese from Kreuzwiesen Alm
Wines from Huaberhof, Rosmarie Prader and Eisack Valley Winery
Highlight: Cooking Muas with Günther
Price: 54,00 € per person
Meeting point:
Naturhotel Lüsnerhof
Contact info:
Naturhotel Lüsnerhof
+39 0472 413633
info@naturhotel.it
This event requires registration:
Naturhotel Lüsnerhof, +39 0472 413633, info@naturhotel.it
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