Chef Mete Selis brings the flavours of Istanbul to Parkhotel Mondschein. With Döner Veltliner, he pushes the boundaries of street food: fresh, biodynamic vegetables instead of meat, paired with exceptional natural wines.
Expect a menu that combines sustainability with bold, modern Turkish flavours – served with a rebellious twist. Crispy, warm flatbread. Juicy grilled biodynamic vegetables. House-made sauces, fresh herbs, sumac, chili, lemon – intense, savoury, unexpected. Not your standard rotisserie.
No reservation possible, à la carte until sold out.
Price: à la carte
Meeting point:
Luna Bar, Parkhotel Mondschein
Contact info:
Parkhotel Luna Mondschein
+39 0471 975642
info@parkhotelmondschein.com
Useful links:
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