Cokking Workshop: spring dishes
Thursday 14 May
Naz (Naz-Sciaves)
15:00 - 17:00
Reservation required
Enjoyment is simply part of life in South Tyrol – especially when traditional recipes are passed down from generation to generation.
During the Blossom Enjoyment Weeks, a special cooking workshop invites you to get to know South Tyrolean cuisine up close.
Together with the farmers' wives from Natz, typical specialties such as herb dumplings, dried tomatoes, and herb butter are made from regional ingredients – with a lot of heart, knowledge, and authentic flavor.
Afterwards, the prepared delicacies will be tasted together.
Meeting point:
Cultural hall
Contact info:
Tourism Association Naz-Sciaves
+39 0472 415020
info@natz-schabs.info
This event requires registration:
Tourism Association Naz-Sciaves, +39 0472 415020, info@natz-schabs.info
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